Saicho Jasmine Sparkling Tea

Is tea capable of being an alternative to wine? And can this tea transform into a delightful sparkling beverage? Why not? Imagination knows no bounds with Saicho Jasmine Sparkling Tea, a delicate, non-alcoholic tea with bubbles that is already being served in some of the world's finest restaurants. The story of this beverage dates back to 2019 when, after several years of research, the market welcomed the first bottle produced by the company led by Natalie Chiu and Charlie Winkworth-Smith. However, the true origin of this idea can be traced much further back, several years earlier, when this couple-who met while pursuing their doctorates in Flavour Chemistry at the University of Nottingham-visited a luxury restaurant to celebrate their birthdays. During that occasion, where the pairing was a focal point with explanations and anecdotes about the wines from the sommelier, Natalie was unable to fully enjoy the experience due to her intolerance to wine. That moment was the seed of wh