Salcombe Rum ‘Island Street’ 40% | Supporting the RNLI | Transatlantic spiced gold | Pineapple, gingerbread and vanilla | 50cl

Salcombe Rum Island Street Spiced Rum

Salcombe Rum ‘Island Street’ 40% | Supporting the RNLI | Transatlantic spiced gold | Pineapple, gingerbread and vanilla | 50cl

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Salcombe Rum ‘Island Street’ 40% | Supporting the RNLI | Transatlantic spiced gold | Pineapple, gingerbread and vanilla | 50cl

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£44.60
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Salcombe Rum ‘Island Street’ 40% | Supporting the RNLI | Transatlantic spiced gold | Pineapple, gingerbread and vanilla | 50cl - Details

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Salcombe Rum ‘Island Street’ 40% | Supporting the RNLI | Transatlantic spiced gold | Pineapple, gingerbread and vanilla | 50cl - Price Information

  • Cheapest price: £35.00
  • The cheapest price is offered by amazon.co.uk . You can order the product there.
  • The price range for the product Salcombe Rum ‘Island Street’ 40% | Supporting the RNLI | Transatlantic spiced gold | Pineapple, gingerbread and vanilla | 50cl is €£35.00to €£44.60 with a total of 2 offers.
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Salcombe Rum ‘Island Street’ 40% | Supporting the RNLI | Transatlantic spiced gold | Pineapple, gingerbread and vanilla | 50cl

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SPICED GOLD RUM: ‘Island Street’ blends our single estate ‘Lantern Rock’ gold rum which is fermented, distilled and aged in Salcombe, together with hand sourced golden rums from Jamaica and the Dominican Republic and our Master Distillers unique blend of spices SUPPORT THE RNLI: Every bottle of 'Island Street' purchased helps saves lives at sea by donating 10% of the net price to the Royal National Lifeboat Institution. STEEPED IN HISTORY: Distilled in Island Street, where famous 19th century Fruit Schooners and their sailors risked all in their ventures to the West Indies to acquire a much sweeter and more potent payload; sugar, molasses and rum OUR PROCESS: Fermented and distilled at our distillery from a blend of molasses, sugar and a specially selected strain of yeast to achieve a flavour profile that benefits our production method. Hand mixed and fermented in 200L vessels for up to 14 days then distilled on traditional 60L copper pot stills. To save energy we kick start our fermentations using warm water from the cooling process of our gin distillation. The result is a medium flavour profile that complements an aging process accelerated by smaller casks sizes and the varying ‘Caribbean’ warmth and humidity of our waterside distillery room, varying from 14 to 40c! ENJOY THIS RUM: Either on it's own over ice, or top with a great ginger beer and a slice of dehydrated pineapple to complement the rich and warming Caribbean spicing DIETARY: No allergens, no added sugar or colouring, vegan friendly and gluten free RUM FLAVOUR: Sweet notes of soft brown sugar, rum baba cake, toasted coconut, spiced compote, and a hint of pineapple on the nose. Followed by flavours of gingerbread cake, mince pie mix, and warming vanilla with underlying fresh pineapple The RNLI is the charity that saves lives at sea. 10% of the net price of this product will be paid in support of the RNLI. Payments are made to RNLI (Sales) Ltd (which pays all its taxable profits to the RNLI, a charity registered in England and Wales (209603), Scotland (SC037736), the Republic of Ireland (CHY 2678 and 20003326), the Bailiwick of Jersey (14), the Isle of Man (1308 and 006329F) and the Bailiwick of Guernsey and Alderney).
£35.00
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