Sanbege Large Korean Ceramic Bowl with Lid and Trivet, 54 oz Sizzling Hot Pot with Double Handles for Cooking and Serving Dolsot Bibimbap, Soup, Rice, Stew, Casserole, Noodle (Frosted Black)

PREMIUM MATERIAL: This Korean ceramic bowl is fired from fine clay at 1260 degrees Celsius in frosted finish and glazed coating, which is non-toxic and evenly conducts heat to cook better (Instruction included about how to care the new ceramic bowl at first time use) DETAILED DESIGN: The curve shaped double handles and heat-resistant melamine trivet, are safe and convenient for you to grip and keep the table top from heat; The lid air vent and extra high bowl rim can prevent boiling over; The slightly rough rim of the lid and bottom make it nonslip CONVENIENT USAGE: Can be used for serving food and cooking directly on gas stovetop, electric glass cooktop (Not for induction burner); Also safe for oven, broiler, microwave, refrigerator and dishwasher CLASSIC STYLE: The simple drum shaped body in classic black color, make it an elegant Korean style bowl to display food nicely VERSATILITY: This Korean ceramic bowl holds up to 54 oz/1.6 L, perfect for cooking soups, stews, casseroles, dolsot bibimbaps, Kimchi jjigae, ramen, noodle or steamed egg, keeping the food hot and sizzling which greatly enhances appetite, Weight: 3.84045260404 pounds, Manufacturer: Sanbege