School of Wok - 12"/30cm Uncoated Carbon Steel Craft Wok, Flat Bottom, Beech Handle, for All Hobs, Serves 2-3 People

WOK'S INCLUDED? - 12"/3cm Carbon Steel Flat Bottom Wok with comfortable beech handle which doesn't transfer heat, perfect size to create meals for 2-3 people. TRADITIONAL WOK - Hand hammered with a Chinese traditional cold working technique, made from carbon steel. Suitable for all hobs, including induction. WOK SEASONING - Follow the on-pack instructions as to how to 'season' your wok - this will make your wok last longer and give it a non-stick coating and should be done before first use. Hand wash only and dry thoroughly before storing to avoid rust. CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’. SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens