Schwartz Herbs Dried Parsley, Light and Fresh Flavoured Herb Seasoning for Fish and Salads, 0.095 kg

ORIGIN: Originally native of the Mediterranean. The name "parsley" comes from the Greek word petros, meaning "stone," because the plant was often found growing among rocks A PERFECT ADDITION: Use with bulgar wheat, onion, garlic, mint, lemon juice and diced tomato to make an authentic Greek food tabbouleh salad. Mix with mint, capers, garlic, mustard and lemon juice FLAVOUR & AROMA: With a light spicy aroma and a hint of aniseed and lemon, parsley has a fresh peppery taste. It's mild bitterness makes it excellent for balancing savoury dishes like stews and soups OTHER IDEAS: Combine the dried parsley with breadcrumbs, grated cheese and garlic, and spoon into flat mushrooms. Bake for delicious, golden stuffed mushrooms SCHWARTZ: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more