Seagreens Culinary Ingredient, 90g, 3-6 Months Supply, Organic Healthy Salt Alternative for Cooking & Baking - Rich in Iodine, Vegan & Additive-Free

Why Choose Seaweed? Seaweed is nature’s richest plant-based source of iodine and essential minerals; ideal for those reducing dairy or fish intake Versatile Culinary Use: Sprinkle into ready meals, pasta, rice, vegetables, soups, and sauces. Mix with herbs or salt as a seasoning, or blend into yoghurts, cheese, bread, and teas for added nutrients. Healthy Salt Alternative: Enhance flavour without excess sodium. Use as a natural replacement for table salt in cooking, baking, or seasoning Supports Detox & Nutrient Absorption: Seaweed helps gently detoxify the body and supports absorption of nutrients from other foods. A whole food supplement your body recognises and utilises efficiently Clean & Pure: 100% pure, Organic, vegan, allergen-free, GMO-free, and tested free of heavy metals or contaminants; no additives or fillers