Seaweed & Aeons & Christmas Cake & Cinnamon Blended Malt Whisky

NO NONSENSE WHISKY:andWhisky range was developed without convention - no fuss, no unnecessary lingo, just an impeccable range of whiskies to enjoy on your own terms. A FLAVOURFUL BLEND:10 year old single malt scotch whisky is blended withflavour-packed Christmas Cake and Dark Chocolate and Medjool Dates and Cinnamon to create a sublimely smoky spirit with brilliant bursts of festive spices. TASTING NOTES: Expect mince pies and roast chestnuts on the nose, with toasty cinnamon and earthy peat smoke slowly building on the palate. Simmering touches of cassia and clove dance with a smokiness for a lingering finish. THE SERVE: Seaweed and Aeons and Christmas Cake and Cinnamon can be enjoyed with freedom. It’s excellent sipped neat over ice but works well with a mixer of choice - tastes even better in December, naturally. DISCOVER THE RANGE: If you love uncompromising whisky, you’ll love the rest ofrange. Tryoriginal Seaweed and Aeons and Digging and Fire 10 Year Old orextra-mature Seaweed and Aeons and Digging and Fire 18 Year Old for a complex and flavourful expression.