Seggiano Organic Gluten-free Green Pea Fusilli 250g

Seggiano was born from a fateful meeting in Roma Ciampino Airport when founders David and Peri realised a shared passion for wellbeing, food and sustainable agriculture. On agreement that life is better with pasta, they began to produce their own on a Southern Tuscan farm. Made from green-pea flour, the gluten-free fusilli are high in protein and fibre and slow-dried in the traditional way. We recommend drizzling the delicious twists with extra virgin olive oil and a dusting of parmesan.| 'Pantry Seggiano organic gluten-free green pea fusilli 250g Ingredients Organic Green Pea Flour, Allergen Information - Contains For allergens, please see ingredients in bold N/A May contain Allergens N/A Product Claims - Suitable For Free from alcoholGluten FreeOrganicOvo Lacto VegetarianLactose IntolerenceOvo VegetarianVegansVegetariancoeliacs Nutritional Information Portion Size 80 gEnergy - kJ 1390.0000 per 100g / 1112.0000 Per PortionEnergy - kcal 332.0000 per 100g / 266.0000 Per PortionFat (g) 1