SHAN ZU Cleaver Knife 7 Inch, Sharp Japanese Chef Knife of High Carbon Steel, Professional Chinese Butcher Chopper for Meat ＆ Vegetable Cutting Slicing, Kitchen Knives with K133 Wooden Handle

【5Cr15MoV High-Carbon Steel & 55-57 HRC Hardness】 Forged from 5Cr15MoV steel with Chromium for rust resistance, Molybdenum for toughness, and Vanadium to support edge retention. Heat-treated to 55-57 HRC, the blade offers a balanced combination of strength, corrosion resistance, and edge retention 【Japanese Aesthetics & Symmetrical 15° Double-Bevel Edge】 Designed according to classic Japanese knife-making principles, featuring refined blade geometry and a precision double-bevel edge of 15° per side. The Japanese-inspired design combines a precise cutting profile with a minimalist look for modern kitchens 【Precision Dimensions & Thin 2.2 mm Blade, 250 g Weight】 Total length 32.8 cm (17.8 cm blade, 7.6 cm width, 15.2 cm handle), with a 2.2 mm blade thickness and a weight of 250 g. The brushed surface texture of the blade helps reduce food from sticking to the blade during preparation 【Ergonomic K133 Stabilized Wood Handle】 Made with high-quality K133 stabilized wood that resists moisture, warping, and cracking. The ergonomic, non-slip contoured handle fits comfortably in the hand and provides a stable grip when cutting meat, vegetables, fruits, and fish. Dishwasher safe, although hand washing and thorough drying after washing are recommended 【Versatile Daily Preparation & Clear Usage Boundaries】 Suitable for slicing, dicing, and mincing boneless meat, poultry, vegetables, and herbs. Note: Designed for precision cutting of soft ingredients and not intended for hard bones, frozen foods, or heavy chopping 【Elegant Gift Box & Various Occasions】 The knife comes in an elegant gift box and is suitable as a gift for cooking enthusiasts on occasions such as Father's Day, Mother's Day, Christmas, birthdays, weddings, housewarmings, or other special occasions