SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle

Powder Steel Japanese Filleting Knife: SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife Super Sharp and Precise Blade: The SHAN ZU kitchen fish knife features a 2.2mm ultra-thin, razor-sharp blade with a delicately curved tip and a 12° cutting angle edge on both sides, making it perfect for effortlessly slicing, boning, trimming, skinning, and butterflying various types of meat and fish. It excels at accurately cutting fish bones and flesh to minimize waste while producing precise and aesthetically pleasing fillets Fashion Laser Engraved Pattern: This professional fish filleting knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the boning knife look more advanced and classic. So it is also an ideal gift for friends and family. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE Comfortable Ergonomic Wood Handle: To minimize fatigue, finger numbness after long-time holding, the sharp kitchen fish knife handle is made of premium Pakkawood which will not be easily warped or splitted, and is ergonomically designed. This ergonomic handle can fit your hands properly, and provide you comfortable and safe grip Customer Service & Gift Idea: PURCHASE WITHOUT RISK, the professional boning knife has 30 days return and lifetime warranty policy. Besides, it comes with a beautiful giftbox, what a nice ideal for Birthday Father's Day Mother's Day and Christmas, Manufacturer: SHAN ZU