SIGI Azienda Agricola White FIG Jam | Free of Food Dyes, Preservatives and Additives | 100% Artisanal and Natural | Handmade and Made in Italy | Jar 220gr.

Jam made from an ancient variety of figs, imported in the 18th century by a Macerata noblewoman. The extreme tenderness of the ripe fruit is revealed in the soft chunky texture with its typical grains. Excellent with white meats and delicate blue cheeses, such as sweet gorgonzola. Excellent with white meats and delicate blue cheeses, such as sweet Gorgonzola. Also well suited to pair with hard cheeses such as Parmigiano Reggiano. Free of PECTIN, Free of DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES. Listed in the INSOR Atlas of Traditional Products National Institute of Rural Sociology. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and custodian of homemade recipes, hence the acronym SiGi. From this union came the first products such as Saba, Sun dried Sour Cherry, White Fig jam or Mulberry jam, all recipes brought back to life by the company. Today we plan to dedicate our experience and passion to those who want to rediscover the flavors, aromas and colors of the ancient tradition An organic cultivation that guarantees the purity of raw materials. No chemical thickeners, preservatives or coloring agents are used. Freshness is preserved through meticulous natural preservation techniques and full respect for seasonal cycles. This is what sets us apart. Thanks to this passion for nature, we are able to bring out the best in the aroma, flavor and color of fresh fruit. Entirely handmade products. Restoration and care for ancient local varieties and wild plants. Traditional cooking methods such as open-pot boiling. The common thread remains tradition: seen, studied and reintroduced to the general public while respecting the same manual production techniques and the organic nature of the products.