silikomart 70.513.20.0065 Micro-Perforated Silicone Forms

New micro - perforated silicone moulds with a glass fibre ideal for baking. These innovative moulds, thanks to their micro-perforated texture, allow even diffusion of heat and humidity and allow cooking times and guarantee a perfect result. Perfect for both sweet and tasty creations. They are ideal for making cakes, soured products, short pastry and crust. The moulds are non-stick coated and can be used for both sides, to prepare empty or filled cakes. Temperature range: -40°C +230°C (-40°F + 446°F) Ideal for all types of cakes, pastries and dough*: perfect for sponge cake, cakes, short pastry, flaky textures, puff pastry and yeast dough. The dough remains inside the microperforated mould cavity and does not leak out. Non-adhesive form. The mould can be used on both sides for the preparation of short pastry or brisée dough trays and filled tartlets. Easy and perfect rolling.