Soca-rel Escursac 2025

Considering that Pep Rodríguez focusses his winery on 100% local varieties with the aim of protecting and showcasing the island’s local culture, it is clear that “Soca-rel” (thoroughbred in Mallorcan) is a name that fits the project perfectly. A colloquial expression from Mallorca, the winery’s birthplace, referring to something that is authentic, genuine or represents the pure essence. He has achieved this over the course of his career as a vigneron by immersing himself in the wisdom of the farmers and, of course, by being in the vineyard 365 days a year. As he says himself, “in the vineyard, forget about the calendar”. This is a constant work that has been managed over ten years on the typical Mallorcan farm and that began to bear its first fruits in 2020 with very few bottles, but of an extraordinary quality. A faithful advocate of local varieties, he is committed to the Escursac. A variety that was almost eradicated by phylloxera at the end of the 19th century, but which, thanks