SoGood Saké - Junmai Daiginjo - 75cl, 15.5% ABV - Super Premium Californian Take on Traditional Japanese Sake - Ideal for Low ABV Cocktails or a Simple Spritz with Elderflower Tonic and Yuzu

Introducing SoGood Saké: A Californian take on the world’s oldest traditional Japanese drinks. Demystifying tradition and forging a bold new path. Made for delicious low ABV cocktail creations and tasty food pairings. Vegan friendly and free from additives, gluten, sulphites, and preservatives. This is more than just a drink. It’s a movement. It celebrates boldness, creativity, and the joy of shared experiences. Junmai Daiginjo: "JOON-my Die-GIN-jo" - The highest quality, premium sake brewed with rice grain milled down to 50% of the original size. SoGood Saké is made with California Yamada Nishiki rice. This makes our Junmai sake delightfully well-balanced and easy to drink. Crisp minerality and citrus flavours rounded out with a touch of sweetness, notes of melon and a nutty finish. Best served cold. Sip a Saké Spritz: Sake doesn't have to be complicated, we're rewriting the rules for a modern sake rice wine experience. Pour 50ml SoGood Saké over ice, mix with a tonic of your choice, we love elderflower tonic and yuzu. There you have an incredibly light alternative to the classic Gin & Tonic. Simple as that. Low ABV and Low Calorie: 15.5% ABV and low in calories with no added sugar. SoGood Saké is the ideal pairing for a unique take on your favourite cocktails. Why not try a SoGood Espresso Sakétini, Saké Mary or Saké Stormy. Whatever you choose, make sure you share SoGood with your friends. Sustainability: California is the ideal growing region for premium sake rice, thanks to its long-standing dedicated farming families, fertile soil, ideal growing temperatures, and pristine water from the Sierra Nevada mountains. By choosing SoGood, you’re joining us on a journey towards a greener, more sustainable future for sake.