Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods
Spectrophotometry in Food Analysis : Fundamentals, Applications and Methods
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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 24 Apr 2026)
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Based on a total of 46,997 customer reviews from independent review platforms.
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This title will be released on June 30, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods is an indispensable resource for anyone involved in food analysis.This comprehensive book offers a detailed exploration of analytical techniques and methodologies pivotal to the food industry.Combining a solid overview of fundamental principles with practical case studies, it guides readers through the intricacies of spectroscopic and spectrophotometric analysis.From instrumentation to laboratory techniques, this book covers all essential aspects, making it a must-read for students, researchers, and professionals aiming to enhance their understanding and application of these techniques. The book is systematically divided into nine sections, beginning with a broad overview of spectrophotometry.It progresses to practical applications in food quality, safety, traceability, and characterization, with specific sections dedicated to Raman, Near-Infrared, and FTIR spectroscopy.Each section is enriched with real-world e
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