SPICEEL Organic Madagascar Vanilla Beans Vanilla Beans for Making Vanilla Extract, Whole Vanilla Beans for Baking, Pack of 10

PREMIUM CLASS A Fresh and delicate organic vanilla pods, evenly brown, with over 30% moisture content, grade A vanilla pods provide a rich aroma, moderate humidity, vibrant color and intact without cracking for optimal flavor and texture when cooking and baking. WIDELY USED Whole vanilla pods are perfect for homemade baking or restaurant baking, making vanilla extract and vanilla bean powder, and adding flavor in canned sugar or beverages. They can be presented as thoughtful gifts in different container shapes. Premier Sourcing: our vanilla pods are supplied directly from the largest plantation in Sambava, with an annual yield of more than 20 tons. The plantation owner is president of the local Vanilla Association, which ensures efficient and quality growing and selection techniques. Guaranteed freshness - Madagascar vanilla pods are hand selected due to their plump seeds and sun-dried for several months. They are vacuum sealed to keep whole vanilla beans fresh during transportation and storage. Reliable farmer cultivation: provides vanilla pods without pesticides and non-chemical residues. Grown in nutrient-rich soil ensures 100% pure and natural organic vanilla pods that preserve their natural taste and texture.