St. George California Shochu

ST. GEORGE SPIRITS: Founded in 1982 by Jörg Rupf, St. George Spirits started a movement - blazing the trail for artisan distillers across the United States whilst creating spirits of uncompromising quality. SIMPLE INGREDIENTS: There are just two ingredients in our shochu-locally grown Calrose rice and koji, which converts rice starch into sugars that can be fermented into alcohol. Simple ingredients, complex and intricate flavour. THE PROCESS: Fermenting Calrose with koji reveals a panoply of dynamic aromas and careful distillation on our custom pot stills enhances these while developing a lovely mouthfeel. If you’ve ever had sake, there are some similarities to the flavour profile. SUGGESTED SERVES: St. George California Shochu works beautifully in a Highball and is refreshing in sour cocktails. Thanks to its 40% ABV, it can even substitute for vodka, gin or light rum in some of your favourite cocktail recipes. DISCOVER THE RANGE: We believe that spirits are an art form, grounded in human experience. Gin, whiskey, vodka, brandies and liqueurs - St. George offers a range of premium spirits for every taste and every occasion.