Steakhouse Pro 233 Meat Ripening Cabinet 1 Zone 233 L 1-25°C Touch Panorama

A PROCESS OLD AS TIME: Dry ageing is one of the oldest and most proven methods of refining meat. By storing meat at low temperatures, the rich flavours in each cut of meat become more concentrated, ensuring that every bite is tender and rich. AN UNCOMPLICATED WAY FOR AN UNFORGETTABLE STEAK: Get the steakhouse experience at home with this dry ageing refrigerator. Utilising the same ageing methods found in restaurants, the glass fridge ensures the perfect environment for a perfect steak. A HANDS-OFF EXPERIENCE FOR EVERYONE: Simply hang the meat of your choice on the stainless steel rack or place them on the stainless steel shelf and they will mature by themselves in this single-zone 233L mini fridge. All you need to do is eat! THE RIGHT ENVIRONMENT FOR MATURATION: The steak maturing cabinet can be set from 1-25°C and the humidity from 60 to 85%. Then all you need is patience. After 3-4 weeks you can enjoy your perfectly matured (and delicious) steak. SAFE & HYGIENIC: An integrated UVC system ensures antibacterial purity, guaranteeing that nothing will harm those expensive cuts. Changing the environment is easy via the touch control panel on the outside of the glass fronted fridge.