Steakhouse Pro 98 Onyx meat aging cabinet 1 zone 98 L 1-25°C touch panorama

PERFECT TASTE EXPERIENCE: With the right maturity for the perfect taste experience: the Klarstein Steakhouse Pro meat aging cabinet not only refines steaks, but also salami, ham or dry aged pork. UNCOMPLICATED: Dry aging is one of the oldest and most proven methods of refining meat, and the Klarstein Steakhouse steak ager now brings this method to your home - uncomplicated and under the best conditions, you can enjoy perfect meat in top quality. SIMPLE: You don't need any previous experience for this, because the Steakhouse Pro does the maturing all by itself: Simply hang the pieces of meat of your choice inside either on the stainless steel rack or place them on the stainless steel shelf. DESIRED TEMPERATURE: Then set the desired ripening temperature between 1 and 25 °C and the humidity inside between 60 and 85 %. Then all you need is patience, until you can enjoy your perfectly matured steak after 3 - 4 weeks. QUALITY: Klarstein began to turn the world of household goods on its head in 2008. Since then, the mix of high-quality materials and modern design has inspired many amateur chefs. The range extends from fridges and blenders to air conditioners., Weight: 103.61726314 pounds, Manufacturer: Klarstein