Sur La Table Red Boat 40°N Fish Sauce, 8.45 fl. oz. by Sur La Table

Authentic and balanced Umami: a few drops are enough to add depth and character to your recipes without covering the rest of the ingredients; perfect for adjusting the salt point at the end. Only 2 ingredients: black anchovy and sea salt, traditional natural fermentation; no MSG, no preservatives or additives for a clean, intense and round taste. VERSATILE IN EVERYDAY COOKING - Great for Vietnamese and Thai cuisine (currys, soups, stir-fries), meat and fish marinades, and for boosting stews and stews bottoms. Also for sauces and dressings: elevates vinaigrettes, mayonnaises, dips and dressings; great alternative or complement to anchovy in Caesar salad and Mediterranean recipes. Practical 250 ml format: easy to dose bottle for use in small quantities; concentrated flavor that blends quickly into hot or cold dishes.