Takamaka Grankaz Rum | 45.1% | 70cl | Sipping Rum from the Seychelles | Smooth with notes of Stewed Fruit | Best sipped Neat | Perfect for Gifting

COMPLEX SIPPING RUM FROM THE SEYCHELLES The definition of premium Seychelles rum, Takamaka Grankaz is a silky sipping rum that showcases the ageing and blending craftsmanship of the brand SILKY AND SMOOTH WITH NOTES OF STEWED FRUIT Takamaka Grankaz is herbaceous and floral on the nose with toasted vanilla, stewed nuts, butterscotch, and a complex Seychelles spice profile in the body; the layers of complexity give way to a long finish with notes of toasted oak THE EPITOME OF SEYCHELLES RUM This is a harmonious blend of traditional pot still Seychelles cane rums aged in French oak, a three-year-old ex-bourbon molasses rum, and an eight-year-old Bajan Foursquare molasses rum; the blend undergoes a final pre-bottling filtration, allowing the flavours to fully express their aromatic potential, even at final bottling strength THE ST ANDRÉ SERIES The St André Series is a collection of rums that really showcase what Takamaka are about as distillers and blenders; they have been crafted to showcase the brand’s rich heritage and Creole traditions, whilst simultaneously pushing the boundaries of conventional rum making LOCAL FAMILY-OWNED RUM Takamaka was founded over 20 years ago by brothers Bernard & Richard d'Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles, and put them in the same conversation as other legendary rum producing islands around the globe