Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
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Pages: 176, Edition: 1, Hardcover, Columbia University Press
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