Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
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Based on a total of 32,786 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
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Pages: 176, Edition: 1, Hardcover, Columbia University Press
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