Tate & Lyle Extra Fine Granulated Sugar 25kg - Bulk Pure Cane Sugar Sack

A FINER GRANULATED CRYSTAL THAT DISSOLVES FASTER: Extra fine granulated sugar is milled to a smaller crystal than standard granulated, while keeping the clean taste and free flowing handling of granulated sugar. The smaller grain goes into solution more quickly, which counts in syrups, drinks, batters and mixes where undissolved crystals show. Made from the natural juices of the finest sugar canes and nothing else, pure white in colour and even in particle size. Granulated, refined a step finer. FOR PRODUCTION KITCHENS THAT WORK TO A SPECIFICATION: Bakeries, dessert kitchens, confectioners, drinks producers and food manufacturers choose a finer crystal when a standard grain would take too long to dissolve or sit visible in the finished product. Uniform particle size makes dosing predictable and keeps every batch behaving like the one before it. It suits large scale beverage work too, where sugar has to disappear into liquid quickly and completely. Precision, bought by the sack. A FULL 25KG SACK OF EXTRA FINE GRANULATED: The trade format, and the lowest cost per kilo, for kitchens and production lines that get through sugar by the sack rather than the bag. Twenty five kilos of the finer granulated crystal, milled and screened to an even particle size so dosing stays predictable from the first scoop to the last. Store it raised off the floor in a cool, dry place, decant into sealed working bins and rotate by date. Volume buying for kitchens that measure, not guess. IT WORKS RIGHT ACROSS SWEET AND SAVOURY PRODUCTION: Dissolve it into stock syrups, cordials and iced coffee, whisk it through batters and custards, cream it with butter for cakes and biscuits, or use it to balance the acidity of tomato sauces, chutneys and dressings. It sits happily alongside golden syrup in flapjacks and traybakes, and carries citrus, vanilla and spice evenly because the grain is so consistent. Scatter it over fruit or a tart for a fine crunch. One sugar, most of a menu. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: Made from the juice of sugar cane and nothing else, with no additives, and produced and packed in the UK using cane sugar sourced responsibly from a range of countries. Tate & Lyle first produced cane sugar at its London refinery in 1878, was famous early on as a pioneer of the sugar cube, and holds a Royal Warrant built on more than 140 years of refining. Safety, quality and environmental care run across the supply chain. Consistency by design.