Tate & Lyle Fairtrade Demerara Sugar Sticks 1000 x 2.5g - Tea & Coffee

INDIVIDUALLY WRAPPED 2.5G PORTIONS OF PURE DEMERARA: Each sachet holds a measured 2.5g of demerara cane sugar with naturally large crystals, a distinctive caramel profile and a crunchy finish. One portion is the amount most people take in a cup, so there is no spoon, no bowl and no guesswork. The individual wrap keeps every serving as fresh and free flowing as the first, and the printed Tate & Lyle wrapper looks the part on a saucer, a tray or a counter caddy. BUILT FOR CAFES, HOTELS AND OFFICE KITCHENS: Individually wrapped portions are the hygienic way to serve sugar where the public helps itself, which is why these are a fixture in hotel bedrooms, cafe counters, meeting rooms, staff kitchens and conference trays. Nothing is left open to the air, nothing is over-poured, and stock control becomes a matter of counting rather than weighing. Suitable for vegetarians, vegans and those following a kosher diet, so one box serves a whole building. A THOUSAND 2.5G STICKS, NEATER THAN A SACHET: The stick format is the tidy one: a slim paper baton you snap or tear along the top, which empties cleanly into a cup with nothing left in the corners. Add one stick to tea or coffee, stir and serve. A thousand of them is two and a half kilos of Fairtrade demerara in a single carton, enough to keep a hotel, cafe or office kitchen supplied for weeks, and they sit flat in a caddy or a saucer far more neatly than a square sachet does. GOES WHEREVER A HOT DRINK OR A TRAY GOES: Stir a portion into espresso, filter coffee, cappuccino, black tea, chai or mint tea, or into cold drinks and cocktails where the caramel notes give depth rather than flat sweetness. Tear one over porridge, granola, yoghurt or grapefruit at a breakfast service, or use them to finish cookies, cakes and desserts with a crunchy scatter. Pair them with a biscuit on the saucer, a jug of milk and a hotel tea tray, and room service is sorted. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: Demerara cane sugar and nothing else, carefully made from the natural juice of sugar cane, with a strong distinctive flavour that suits coffee. Tate & Lyle first produced cane sugar at its London refinery in 1878, pioneered the sugar cube, and holds a Royal Warrant after more than 140 years of refining experience. Safety, quality and environmental care are managed across the supply chain, and every portion is stored best in a cool, dry place.