Tate/Lyle Vending Sugar White 2KG P6

FREE FLOWING WHITE SUGAR BUILT FOR VENDING MACHINES: A specially enhanced formulation that flows more freely than regular granulated sugar, so it feeds through hoppers and dispensers instead of bridging and blocking them. The crystals are made to dissolve quickly in hot water, which is what keeps a machine poured coffee sweet all the way down rather than gritty at the bottom of the cup. Pure white cane sugar, clean in taste, nothing added. Made to keep a machine running at top efficiency. FOR OFFICES, FORECOURTS AND BUSY COFFEE STATIONS: Vending operators, office managers, hotels, garages, gyms and canteens all need sugar that will not jam a machine mid shift, because a blocked dispenser means a service call and a queue of unhappy people. This is the grade specified for that job: free flowing, quick dissolving and consistent bag to bag. It works just as well in a countertop dispenser or a self serve station beside the kettle. Fewer blockages, fewer callouts, better coffee. SIX 2KG BAGS, TWELVE KILOS FOR COMMERCIAL VENDING: The case format for operators running several machines, a busy office floor or a high volume coffee station, where twelve kilos is a few weeks rather than a season. Each bag stays sealed in its waterproof pack until it is needed, so the last one pours as freely as the first, and 2kg units are quick to carry up to a machine and empty into a hopper without spillage. Bulk buying that keeps every bag in condition until it is opened. IT PAIRS WITH EVERYTHING ELSE ON THE COFFEE STATION: This is a genuine white cane sugar, so it is not limited to the machine. Use it in filter coffee and espresso, in the tea urn, in hot chocolate and iced drinks, or in the kitchen behind the counter for cakes, sauces and glazes when the catering pack runs low. It sits comfortably alongside beverage powders, syrups and creamers, and dissolves fast enough for cold drinks as well as hot. One grade of sugar for the machine and the kitchen. FAIRTRADE CERTIFIED CANE SUGAR, ETHICALLY PRODUCED: Made with Fairtrade certified pure cane sugar, so the growers who cut the cane get a fairer deal, and packed in a waterproof pack that protects the free flowing quality and gives it an extended shelf life. Tate & Lyle first produced cane sugar at its London refinery in 1878, pioneered the sugar cube, and holds a Royal Warrant earned over more than 140 years of refining. Safety, quality and environmental care span the supply chain.