Tempus Fugit Almond Liqueur - Crème de Noyaux Adds A Delicious Kick To Traditional Cocktails - Well Balanced Amaretto Style Liqueur For All Occasions, 30% ABV

Recreating Lost Flavours: Tempus Fugit revives a traditional almond-flavoured liqueur that was all but forgotten. Enjoyed in 19th century France, Crème de Noyaux is made with distilled apricot and cherry pit kernels, with its its distinct garnet-red color coming from the addition of cochineal. Distinctive Palate: The combination of bitter almonds and other botanicals reveals a unmistakeable palate of apricot, Luxardo cherry and marzipan. Concluded with a well-balanced and memorable finish thats both bitter and aromatic, this cream liqueur is best enjoyed alongside the high-life. Sweet And Complex: Reminiscent of well-rounded and fruity tipples like sloe gin and amaretto liqueur, yet individual with a complex nose of sweet cocktail cherries and complex marzipan. The result of many years of research and testing, this liqueur stands out in your bar and your glass. Your Unique Addition To Proceedings: Traditionally used in classic after dinner cocktails, Crème de Noyaux is a novel addition to any classy occasion. A perfect gift for cocktail connoisseurs and for those who are a stickler for the finer things in life. Time Flies: Tempus Fugit is backed by historians and experts in the field of historical cocktails, spirits and liqueurs. Their mission is to recreate forgotten spirits according to historical recipes with a view to “arriving as close in taste to these forgotten spirits as is possible”.