Tete de Moine AOC 900gram Whole Cheese - Weight Can Vary by 10 Percent

Tete De Moine AOP Switzerland Monk's Head Cheese Classic Whole Loaf For Girolle Special In the ancient Swiss Jura the Monks of the Bellelay Monastery made up this cheese many hundred years ago: The Tete de Moine AOC Switzerland, which is still made of the best Swiss Raw Milk today. With the especially for this cheese developed circulating knife, the Girolle, you can make wonderful roses out of the cheese. Hard cheese from Switzerland, specially made for a Girolle. Swiss raw milk cheese, cow's milk. Product Name Tete de Moine AOP Classic 800 g Swiss hard cheese made with raw milk at least 51% fat. Tr. Aged 3-4 months. Lactose. The flowery-spicy from the green Swiss Jura. From spring to autumn grazing in the meadows wide-scale well-fed dairy cows. In the midst of this romantic area is the birthplace of the delicious Swiss cheese specialty. With a specially developed for this cheese rotary knife, the so-called Girolle, it is easy to scrape in the twinkling of an eye, as well as decorative highly aromatic rosettes.