The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising - Details
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Pages: 240, Edition: 1, Hardcover-spiral, Wiley
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