The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture): 14
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture): 14
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture): 14 - Details
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Pages: 272, Edition: First Edition, with Fifty Modernized Recipes by Stefania Barzini ed., Hardcover, University of California Press
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