The Beginner's Easy-to-use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 ... Meals for Everyday and Easy Entertaining

Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills.A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types.This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding.The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking.An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion.Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them. The 150 re