The British Cookbook – Authentic home recipes from England, Wales, Scotland & Northern Ireland

The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland is a cookbook by Ben Mervis. It brings together authentic home-cooking recipes from England, Wales, Scotland and Northern Ireland, presented alongside cultural history. Key details Author: Ben Mervis Over 550 authentic home-cooking recipes Covers England, Wales, Scotland and Northern Ireland Combines cookbook content with cultural history Includes photographs of food and local scenery Synopsis Ben Mervis, a food historian, surveys British regional and seasonal cooking through a deeply researched collection of more than 550 recipes. Alongside familiar favourites such as Shepherd’s Pie, Welsh Rarebit, Scottish Crumpets and Victoria Sponge, the selection also draws in lesser-known regional dishes including Bonfire Night Black Peas and Dublin Bay Prawns. Historic staples sit...