Cannon Hall Farm Cookbook: Recipes and stories from a Yorkshire farmhouse kitchen

With Cannon Hall Farm's first cookbook, Richard Nicholson, the regularly-watched cook of the family, brings together their favourite recipes using seasonal ingredients from the Farm, alongside stories and memories associated with the dishes. A hardback, beautifully photographed feast of the seasons, A Yorkshire Kitchen shares stories, family recipes and tempting dishes for every time of the year from the Nicholson farming calendar. Richard says:Food has been a huge part of mine, and my family's journey.Food is about search and discovery. Food is reward for curiosity. It is inspiration and enlightenment. Food has the power to transport us back through the decades.Smells, tastes and recipes can bring back people, places, and experiences from the past in vivid technicolour. At Cannon Hall Farm, we believe that food can be therapy.That the simplest of pleasures can be the most memorable and worthwhile.We all love sharing our family recipes, and writing this book has brought back memories o