The Elements of Dessert Migoya Hardback John Wiley & Sons 9780470891988

The Elements of Dessert

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The Elements of Dessert Migoya Hardback John Wiley & Sons 9780470891988

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The Elements of Dessert - 9780470891988

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Mar 2026)
Based on a total of 22,600 customer reviews from independent review platforms.

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The Elements of Dessert by The Culinary Institute of America (CIA), Francisco...

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Mar 2026)
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The Elements of Dessert by Francisco J. Migoya (Hardback Book)

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Mar 2026)
Based on a total of 22,600 customer reviews from independent review platforms.

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The Elements of Dessert Migoya Hardback John Wiley & Sons 9780470891988

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Subject Area: Cooking / Publication Name: Elements of Dessert / ProductImageZoomGUID: pLMAAOxyxpxQ8qhB / eBay Product ID (ePID): 129247179 / Publisher: Wiley / Item Length: 11.5 in / Intended Audience: College Audience / ProductTitle: Elements of Dessert by Francisco J. Migoya and The Culinary Institute of America (CIA) (2012, Hardcover) / MaturityScore: 8.0 / Subject: Methods / Baking / Publication Year: 2012 / Type: Textbook / EAN: 9780470891988 / Format: Hardcover / Language: English / ISBN: 9780470891988 / ISBN-13: 9780470891988 / Item Height: 1.7 in / Author: The Culinary Institute of America (Cia) / ISBN-10: 047089198X / Item Weight: 72.1 oz. / Item Width: 8.8 in / Number of Pages: 544 Pages
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