The Elements of Dessert
The Elements of Dessert Migoya Hardback John Wiley & Sons 9780470891988
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The Elements of Dessert by Francisco J. Migoya, The Culinary... - 9780470891988
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 17 Sept 2026)
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Elements of Dessert, Hardcover by Migoya, Francisco; Fink, Ben (PHT), Brand N...
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 17 Sept 2026)
Based on a total of 23,888 customer reviews from independent review platforms.
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The Elements of Dessert by Francisco J. Migoya (English) Hardcover Book
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 17 Sept 2026)
Based on a total of 23,888 customer reviews from independent review platforms.
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Based on a total of 23,888 customer reviews from independent review platforms.
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Subject Area: Cooking / Publication Name: Elements of Dessert / Item Length: 11.1 in / Publisher: Wiley & Sons, Incorporated, John / Subject: Courses & Dishes / Desserts, Methods / Baking / Publication Year: 2012 / Type: Textbook / Format: Hardcover / BIC Subject Area 1: Cookery / food & drink etc [WB] / Language: English / Item Height: 1.5 in / Author: Francisco J. Migoya, The Culinary Institute of America (Cia) / Item Width: 8.9 in / Item Weight: 71.9 oz. / Number of Pages: 544 Pages
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