The Elements of Dessert
The Elements of Dessert Migoya Hardback John Wiley & Sons 9780470891988
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The Elements of Dessert - 9780470891988
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Dec 2025)
Based on a total of 21,719 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Based on a total of 21,719 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
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The Elements of Dessert
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The Elements of Dessert by The Culinary Institute of America (CIA), Francisco...
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Dec 2025)
Based on a total of 21,719 customer reviews from independent review platforms.
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Based on a total of 21,719 customer reviews from independent review platforms.
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The Elements of Dessert, FJ Migoya, Hardback
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Dec 2025)
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The Elements of Dessert
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The Elements of Dessert by Francisco J. Migoya (Hardback Book)
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Dec 2025)
Based on a total of 21,719 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Based on a total of 21,719 customer reviews from independent review platforms.
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The Elements of Dessert Migoya Hardback John Wiley & Sons 9780470891988 - Details
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Subject Area: Cooking / Publication Name: Elements of Dessert / Item Length: 11.5 in / Publisher: Wiley & Sons, Incorporated, John / Subject: Courses & Dishes / Desserts, Methods / Baking / Publication Year: 2012 / Type: Textbook / Format: Hardcover / Language: English / Item Height: 1.7 in / Author: Francisco J. Migoya, The Culinary Institute of America (Cia) / Item Width: 8.8 in / Item Weight: 72.1 oz. / Number of Pages: 544 Pages
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