The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step...
The Food and Cooking of the Caribbean Central and South America : Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
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Based on a total of 50,021 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step...
Overall Rating: 4.4 / 5 (average from multiple review sources, as of 30 Jun 2026)
Based on a total of 129,950 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 129,950 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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2-3 days
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From the mountains of southern Chile and the vast plains of Argentina to the tropical islands, this book offers an overview of Caribbean, Central and South American food and cooking.Start off with Spicy Beef Empanadas or serve Mexican tostadas with beans, chicken, guacamole and cheese for lunch.Fish is always popular, with the focus on fresh dishes such as sea bassceviche and crab and corn gumbo.Desserts such as quindao, a Brazilian coconut flan, focus on aromatic fruits to cleanse the palate.Also included is a listing of regional ingredients, from staples such as corn and plantains to exotic items including chayotes and cassava.
£7.59
2 - 4 working days
Whsmith.co.uk
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The Food and Cooking of the Caribbean Central and South America : Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes - Details
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The Food and Cooking of the Caribbean Central and South America : Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes - Price Information
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