The Food Of Sichuan by Fuchsia Dunlop Hardback Book

The Food Of Sichuan by Fuchsia Dunlop Hardback Book

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The Food Of Sichuan by Fuchsia Dunlop Hardback Book

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The Food of Sichuan by Fuchsia Dunlop (Hardback Book)

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The Food of Sichuan, Fuchsia Dunlop, Hardback

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The Food of Sichuan - 9781408867556

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Overall Rating: 1.2 / 5 (average from multiple review sources, as of 24 Mar 2026)
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The Food of Sichuan

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Winner of the Fortnum ampamp Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020Cookbook of the year Allan Jenkins OFMNo one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject Jay RaynerA fully revised and updated edition of Fuchsia Dunlops landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery voted by the OFM as one of the greatest cookbooks of all time Fuchsia Dunlop revisits the region where her own culinary journey began adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes textures and sensations of Sichuanese cookery.At home guided by Fuchsias clear instructions and using just a few key Sichuanese storecupboard ingredients you will be able to recreate Sichuanese classics such as Mapo tofu Twicecooked pork and Gong Bao chicken or try you
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