The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute

The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute

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The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute

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The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute

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Pages: 496, Edition: Illustrated, Hardcover, Stewart, Tabori & Chang
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