The Future of Food: Issues and Innovations in the 21st Century and Beyond
The Future of Food : Issues and Innovations in the 21st Century and Beyond
Overall Rating: 4.1 / 5 (average from multiple review sources, as of 15 Feb 2026)
Based on a total of 50,018 customer reviews from independent review platforms.
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Based on a total of 50,018 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
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The Future of Food: Issues and Innovations in the 21st Century and Beyond
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 23 Feb 2026)
Based on a total of 46,432 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 46,432 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
This title will be released on June 11, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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- Cheapest price: £52.25
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- The price range for the product The Future of Food : Issues and Innovations in the 21st Century and Beyond is €£52.25to €£55.00 with a total of 2 offers.
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How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a contributor to and a victim of climate change, while population growth and shifting consumption patterns threaten to outpace supply.The Future of Food examines the current issues facing our food supply and considers the potential solutions to those challenges.Chapters in Part 1 explore the plethora of challenges facing the global food system and highlight the interconnectedness of these issues.Part 2 addresses the future of protein, one of the most important and hotly debated topics in food and environmental sciences.Readers will discover the many possible futures, from protein powders made from insects to burgers grown in a lab.Finally, Part 3 examines a variety of other low- and high-tech solutions, from vertical farming and regenerative agricultural practices to spoil-proof packaging
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