The Future of Food Policy in the UK: Recipe for Change (Routledge Studies in Food, Society and the Environment)

This book makes a compelling case for the urgent need to develop a new approach to food and farming-one that integrates the principles of food security, sovereignty, and stability. In the face of escalating challenges such as climate change and increasing political instability worldwide, it is essential to rethink food production and future-proof it by prioritising resilience.While food security and sovereignty are widely recognised and debated concepts, this book introduces the critical yet often overlooked dimension of food stability as a cornerstone for shaping future food policy.As public interest in sustainable food systems continues to grow, this book provides readers with a deeper understanding of the complexities of the food system and offers actionable insights into how consumption patterns can be shifted to foster a more sustainable future.Tracing the journey from farm to fork, the chapters explore key topics such as climate resilience, genetic diversity, supply chains, food