The German Occupation of Jersey: Agriculture and Survival in a Time of War

On 1 July 1940 the Germans occupied Jersey and remained until the end of the war in Europe in May 1945.On Jersey, agriculture was the only economic activity left after the Germans arrived on the Island.It became the basis of Island life and, as the war wore on, the isolated Jersey became increasingly dependent on agriculture for its survival, particularly during near starvation in the winter of 1944.In this book local historian Andrew Gilson examines the relationship between the German Military Government and the civilian government and civil service on Jersey, and how they had to work together to ensure the Island’s survival through its farming industry.Based on hundreds of original documents from Jersey, including those held by the Royal Jersey Agricultural & Horticultural Society, other Channel Islands, Germany, France, Austria and elsewhere in Europe, the author reveals the complex relationship between the German occupiers, civilian authorities and the farming community.Accusations