Turkish Delights : Stunning regional recipes from the Bosphorus to the Black Sea

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Turkish Delights : Stunning regional recipes from the Bosphorus to the Black Sea

Overall Rating: 4.1 / 5 (average from multiple review sources, as of 16 Apr 2026)
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Turkish Delights

Overall Rating: 4.4 / 5 (average from multiple review sources, as of 8 Apr 2026)
Based on a total of 5,272 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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  • Cheapest price: £28.50
  • The cheapest price is offered by Whsmith.co.uk. You can order the product there.
  • The price range for the product Turkish Delights : Stunning regional recipes from the Bosphorus to the Black Sea is €£28.50to €£30.00 with a total of 2 offers.
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  • Delivery: The shortest delivery time is 2 - 4 working days working days offered by Whsmith.co.uk.

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Turkish Delights : Stunning regional recipes from the Bosphorus to the Black Sea

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'John Gregory-Smith has a passion for Turkish food - and it shows.This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen.He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma.With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and D
£28.50
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