The Orientalist Gunpowder Gin 70 ontemporary Taiwanese Gin with Gunpowder Tea & Kampot Peppercorn, Vacuum & Traditional Distilled, 40% ABV - crisp citrus spice for G&T, Martini/Negroni, gifting

TEA-LED, CRISP & CLEAN: Contemporary gin with delicate gunpowder tea aromatics, crisp juniper, zesty citrus peel and warming black peppercorn, backed by rootsy botanicals. Smooth, sophisticated, clean and refreshing to a long, dry finish VACUUM-DISTILLED BOTANICALS: Crafted by The Orientalist Spirits in Taiwan, using traditional plus low-temperature vacuum distillation to capture aromatics from 23 botanicals including gunpowder tea, Kampot pepper, omija berries and osmanthus flower FOUNDER’S SILK ROAD TALE: Michel Lu says the brand’s Silk Road journey began in Shangri-La (3,300m above sea level). Gunpowder Gin captures that pan-Asian inspiration, blending botanicals sourced across Asia into a modern pour for the home bar AWARD-WINNING: Winner of a Bronze Medal at the London Spirits Competition 2020. This clear, unaged gin brings tea-and-pepper character to any bar cart-ideal for gifting and celebrations PERFECT SERVES: For a bright G&T, pour 50ml over ice, top with quality tonic and garnish with a strip of citrus peel. For cocktails, it shines in a Dry Martini (60ml gin, 10ml vermouth) or a Negroni (25ml each gin, Campari, vermouth)