The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture (Studies in Medical Philosophy): 3
The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture (Studies in Medical Philosophy): 3
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Pages: 124, Edition: New, Paperback, ibidem-Verlag, Jessica Haunschild u Christian Schon
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