The Science of Cooking by Dr. Stuart Farrimond (Hardback, 2017)

The Science of Cooking: Every Question Answered to Perfect your Cooking

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The Science of Cooking by Dr. Stuart Farrimond (Hardback, 2017)

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Publication Year: 2017 / Type: Cookery Book / Format: Hardcover / Language: English / Book Title: The Science of Cooking: Every Question Answered to Perfect Your Cooking / Item Height: 261mm / Author: Dr. Stuart Farrimond / Genre: Cookbooks / Publisher: Dorling Kindersley Ltd / Topic: Writing & Reading, Chemistry, Cooking by Ingredient / Item Width: 216mm / Number of Pages: 256 Pages
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