THE SOUL OF EMILIA: MODENA’S SLOW ART OF CRAFT AND CURING: A Cookbook of Ancient Methods, Hand-Crafted Pasta, and the Aged Flavours of Prosciutto, Parmigiano, and Balsamico
THE SOUL OF EMILIA: MODENA’S SLOW ART OF CRAFT AND CURING: A Cookbook of Ancient Methods, Hand-Crafted Pasta, and the Aged Flavours of Prosciutto, Parmigiano, and Balsamico
Overall Rating: 2.4 / 5 (average from multiple review sources, as of Dec 10, 2025)
Based on a total of 45,932 customer reviews from independent review platforms.
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Based on a total of 45,932 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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THE SOUL OF EMILIA: MODENA’S SLOW ART OF CRAFT AND CURING: A Cookbook of Ancient Methods, Hand-Crafted Pasta, and the Aged Flavours of Prosciutto, Parmigiano, and Balsamico
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THE SOUL OF EMILIA: MODENA’S SLOW ART OF CRAFT AND CURING: A Cookbook of Ancient Methods, Hand-Crafted Pasta, and the Aged Flavours of Prosciutto, Parmigiano, and Balsamico - Details
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THE SOUL OF EMILIA: MODENA’S SLOW ART OF CRAFT AND CURING: A Cookbook of Ancient Methods, Hand-Crafted Pasta, and the Aged Flavours of Prosciutto, Parmigiano, and Balsamico - Price Information
- Cheapest price: £8.37
- The cheapest price is offered by amazon.co.uk . You can order the product there.
- The price range for the product THE SOUL OF EMILIA: MODENA’S SLOW ART OF CRAFT AND CURING: A Cookbook of Ancient Methods, Hand-Crafted Pasta, and the Aged Flavours of Prosciutto, Parmigiano, and Balsamico is €£8.37to €£31.00 with a total of 2 offers.
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Pages: 80, Paperback, Independently published
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