The Spice Lab Kala Namak Black Salt - Himalayan Indian Black Salt - French Jar - Vegan Kala Namak Salt Pure Natural Indian Black Salt Gluten Free - Vegan Tofu Stirred Seasoning Natural Ov Flavor

COMMON USE: This is the "to go" for VEGANS who love eggs, but don't eat them! Vegans love this black salt as it adds the flavor of eggs to their diet and gives them a necessary source of minerals and iron. OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other tasty Indian treats. The Indian spice blend relies on the black salt of India for its characteristic sulphurous boiled egg aroma. THE ONLY BLACK Himalayan SALT YOU NEED! : - Kala Namak Salt adds an incredible layer of flavor to vegetables, fried noodles, and rice dishes. Discover how Kala Namak Black Salt livens up your favorite dishes and can be an inspiration for inventing new recipes. Used by Vegans to add iron to their diet. Makes tofu taste like boiled egg, used in tofu for egg flavor. HEALTH BENEFITS: kala namak black salt The health benefits are known to relieve intestinal gas and heartburn. This mineral-rich black salt is rich in iron, it is made by heating Himalayan salt and iron to create this mineral-rich salt. TRY: In a variety of dishes to bring a unique flavor! Kala Namak Salt also known by the name Black Salt, is a specialty of Pakistani/Indian cuisine. It is pinkish gray instead of black and has a very distinct sulphurous mineral flavor, similar to that of hard-boiled eggs. This black salt is used in Pakistani/Indian cooking as a condiment and is added to chaats, chutneys, raitas and many other tasty Indian treats.