The Spice Lab, Vadouvan Curry Seasoning, 167.2g

Pack of 1 x The Spice Lab, Vadouvan Curry Spices, 166 g ORIGINS: The Vadouvan is a French version of Indian Masala. It was invented in the southeast of India colonized by French from the 17th century to the mid 20th centuries, a region formerly known as Puducherry. The biggest difference in this style of curry powder is that it contains aromates such as onions, garlic and shallot s, which gives it a more European feel. Premium Ingredients: Our Vadouvan blend contains turmeric, caraway, mustard seeds, ginger, onions, garlic, and bay leaf. It is roughly textured and contains whole seeds to add flavours Flavour Profile: This gold-coloured curry mix is warm, aromatic and subtle sweet with a gentle kick of warmth. Warm spices like ginger, caraway, nutmeg and coriander play sweetly with zesty mustard seeds and alpper peppers. CULINARY USE: This gourmet pantry staple adds complexity to meat rubbers, soups, vegetables and rice dishes. Use this versatile spice mix to make curry chicken salad, a marinade for shrimp or fish, or fry vegetables. It's a great spice for lamb, goat, chicken, tangy yogurt and winter squash. You can also add it to popcorn, dips, sauces, vinaigrets and compound butter for an added flavour boost.