The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

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Pages: 256, Paperback, Prospect Books
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