The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
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The Tavern Cook : Eighteenth Century Dining through the Recipes of Richard Briggs
Overall Rating: 4.0 / 5 (average from multiple review sources, as of 1 Apr 2026)
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Based on a total of 50,022 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs - Details
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- Cheapest price: £14.48
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Pages: 256, Paperback, Prospect Books
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