Thomson Manuka Smoke

SINGLE MALT WHISKY FROM NEW ZEALAND Thomson Manuka Smoke Single Malt Whisky is made in Riverhead, New Zealand, from 100% locally grown malted barley. Its uniqueness is being smoked using local manuka wood bringing the essence of New Zealand to the whisky. SWEET AND SMOKY WITH VANILLA AND PINE NOTES Thomson Manuka Smoke Single Malt Whisky is an earthy and rich expression with notes of spicy cinnamon, clove and resinous smoke, alongside candied ginger and white pepper. On the palate, there is sweet manuka honey, citrus peels and stone fruits, followed by wood smoke that leads to a long, complex finish. DISTINCTIVE MANUKA WOOD SMOKED BARLEY Manuka tree, native to New Zealand is famous for its honey. Here the wood from the tree imparts a unique smoky flavour, with earthy, herbal, and floral notes. The smoke from Manuka wood is softer and more complex than traditional peat, creating a whisky with distinctive flavour notes. NEW ZEALAND WHISKY MADE FROM LOCAL INGREDIENTS Founded in 2014 by Mathew and Rachael Thomson, Thomson Whisky is a boutique New Zealand distillery known for handcrafted, small-batch whiskies. Using locally sourced ingredients, the distillery produces unique expressions with a distinctly local character. Thomson Whisky has earned international recognition among whisky enthusiasts for its focus on sustainability and craftsmanship.