Thomson South Island Peat

PEATED WHISKY FROM NEW ZEALAND Thomson South Island Peat Single Malt Whisky is made from New Zealandgrown barley that has been kiln-dried with peat harvested close to the distillery in Riverhead, New Zealand. VIBRANT WITH SWEET AND SMOKY NOTES Thomson South Island Peat Single Malt is a bright and fresh whisky with sweet and smoky characters. There are notes of bonfire, green apple, and thyme on the nose, while the palate reveals vanilla and crème brulée. The finish features a resinous pine element that lingers before fading into black pepper and citrus. PEAT FROM REMOTE SOUTH ISLAND, NEW ZEALAND Thomson South Island Peat unlike many peated whiskies, is crafted with locally sourced peat from the South Island of New Zealand. The peat is harvested from untouched, wild land, and gives the whisky a more subtle, earthy smokiness, characteristic from the country.