Tio Pepe en Rama - Gonzalez Byass

A stunning, wild and distinctive Tío Pepe that reflects the essence of our albariza soil and the grapes’ life cycle; a wine with no filters that oozes raw emotion The spring-like winter meant that the yeasts formed their protective white mantle in February, producing a pale-yellow wine with a sharp aroma with hints of citrus, spices, grass, leaven, almonds, chalk and talcum powder The high summer and autumn temperatures were mitigated by our cellars’ ability to heat regulate heat naturally Serve chilled